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Viral Pineapple Lemon Cottage Cheese Bark

Bright, creamy, and just the right kind of sweet—this little frozen treat feels like sunshine in every bite. Made with simple ingredients and a blender, it’s an easy, no-fuss recipe perfect for busy days.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 3 hours 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 2–3 tbsp honey or maple syrup
  • 1/2 cup crushed pineapple drained well
  • 1 lemon zest from 1 lemon
  • 2 tbsp fresh lemon juice
  • 1/4 cup shredded coconut or granola optional

Method
 

  1. Add cottage cheese, honey or maple syrup, lemon zest, and lemon juice to a blender.
  2. Blend until completely smooth and creamy.
  3. Spread the mixture onto a parchment-lined tray.
  4. Spoon crushed pineapple over the top and gently press it in.
  5. Sprinkle shredded coconut or granola if using.
  6. Freeze for 2–3 hours until firm.
  7. Break into pieces and serve straight from the freezer.

Notes

Store the bark in an airtight container in the freezer for up to 3 months for best texture. Serve straight from the freezer with fresh fruit or alongside a light breakfast spread.