Go Back

Watermelon Cucumber Feta Salad

Sweet, juicy, and just the right kind of refreshing—this salad brings a little sunshine to every bite. It comes together with simple, everyday ingredients and zero fuss, making it perfect even on your busiest days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 3 cups watermelon cubed
  • 2 cups cucumber sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint or basil chopped
  • 2 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Add the cubed watermelon and sliced cucumber to a large bowl.
  2. Sprinkle the crumbled feta cheese over the top.
  3. Add the chopped fresh mint or basil.
  4. Whisk together olive oil, fresh lime juice, salt, and black pepper in a small bowl.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Chill for 15–20 minutes before serving.
  7. Serve cold.

Notes

Store leftovers in the refrigerator for up to 3 days and stir gently before serving again. Serve cold alongside grilled meats or simple sides for a fresh, balanced meal.