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Cherry Cobbler

Sweet, buttery, and bubbling with cherry goodness, this Cherry Cobbler brings pure comfort to the table with hardly any fuss. Made with simple pantry staples and canned cherry pie filling, it’s the kind of cozy treat anybody can pull together with confidence.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Calories: 238
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 21 ounce can cherry pie filling

Method
 

  1. Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
  2. Mix together flour, sugar, and baking powder in a medium bowl.
  3. Stir milk into the dry ingredients until combined.
  4. Remove the baking dish from the oven once the butter has melted.
  5. Pour batter into the baking dish over the melted butter without stirring.
  6. Pour cherry pie filling evenly into the dish without stirring.
  7. Increase oven temperature to 350 degrees F (175 degrees C).
  8. Bake until the fruit is bubbling and the cobbler is golden on top, 50 to 60 minutes.

Notes

Store leftover cobbler covered in the refrigerator for up to 3 to 4 days. Serve warm on its own or paired with vanilla ice cream or whipped cream for an extra comforting dessert.