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No-Bake Cherry Cheesecake Jars

Sweet, creamy comfort layered into every single bite. These little jars come together without turning on the oven, making them perfect for busy days or last-minute cravings.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 3 tbsp melted butter
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can (21 oz) cherry pie filling
  • whipped cream for topping
  • extra graham crumbs for garnish
  • fresh cherries optional, for topping

Method
 

  1. Mix the graham cracker crumbs with melted butter until evenly coated.
  2. Spoon the mixture into the bottom of each jar and gently press it down.
  3. Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  4. Whip the heavy cream to stiff peaks in a separate bowl.
  5. Gently fold the whipped cream into the cheesecake mixture until combined.
  6. Spoon or pipe the cheesecake filling over the crust layer.
  7. Add a generous layer of cherry pie filling on top.
  8. Finish with whipped cream, extra crumbs, and a cherry on top, then chill for 1–2 hours before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months and thaw in the fridge before serving. Serve chilled with whipped cream and extra graham crumbs for the best texture and flavor.