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No-Bake Cherry Lime Pie Bars

Bright, creamy, and downright irresistible, these bars bring a little sunshine to any table. With simple ingredients and no oven required, they’re perfect for busy days when you still want something homemade.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 5 hours 20 minutes
Servings: 12 Bars
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese softened
  • 1 can (14 oz) sweetened condensed milk
  • 1/3 cup fresh lime juice
  • 1 lime zest zest of 1 lime
  • 1 cup cherry pie filling
  • 1 cup whipped topping
  • extra crumbs or lime zest for topping

Method
 

  1. Mix graham cracker crumbs with melted butter until evenly combined.
  2. Press the mixture firmly into a lined pan and chill for 15 minutes.
  3. Beat the softened cream cheese until smooth.
  4. Mix in the sweetened condensed milk until fully combined.
  5. Add fresh lime juice and lime zest and mix until thick and creamy.
  6. Spread the lime filling evenly over the chilled crust.
  7. Spoon cherry pie filling on top and gently swirl or layer it.
  8. Spread whipped topping over everything and smooth the top.
  9. Chill for 4–6 hours until set, then slice into bars.

Notes

Store leftovers in the refrigerator for up to 3–4 days or freeze for longer storage. Serve chilled with fresh fruit or a simple drink for a balanced, refreshing dessert.