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No-Bake Chocolate Lush

Rich, creamy layers come together in the most comforting, chocolatey dessert that feels like a little celebration in every bite. Made with simple, store-bought ingredients and no oven required, it’s the kind of treat anyone can pull off—even on the busiest days.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups chocolate cookie crumbs
  • 1/2 cup melted butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 cups whipped topping divided
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 cup mini chocolate chips or chocolate shavings
  • extra chocolate curls for garnish

Method
 

  1. Mix the chocolate cookie crumbs with the melted butter.
  2. Press the crumb mixture firmly into the bottom of a 9x9-inch dish.
  3. Beat the softened cream cheese and powdered sugar until smooth and fluffy.
  4. Fold 1 cup of the whipped topping into the cream cheese mixture.
  5. Spread the cream cheese mixture evenly over the cookie crust.
  6. Whisk together the instant chocolate pudding mix and cold milk until thickened.
  7. Spread the chocolate pudding evenly over the cream cheese layer.
  8. Top with the remaining whipped topping and smooth into an even layer.
  9. Sprinkle with mini chocolate chips, chocolate shavings, or chocolate curls.
  10. Refrigerate for 4–6 hours before slicing and serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh fruit, coffee, milk, or vanilla ice cream for an easy dessert spread.