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No-Bake Chocolate Mousse Cups

Rich, velvety chocolate goodness without ever turning on the oven—now that’s my kind of dessert. With just a handful of simple ingredients and a few easy steps, this recipe comes together beautifully, even on your busiest days.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • 1 cup heavy whipping cream divided
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • crushed biscuits or brownies for base
  • fresh berries or shaved chocolate for topping

Method
 

  1. Melt chocolate chips with 1/2 cup warm cream and stir until smooth, then let cool for 10 minutes.
  2. Whip remaining 1/2 cup cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Fold whipped cream gently into the cooled chocolate mixture until fluffy and combined.
  4. Layer crushed biscuits or brownies into the bottom of serving glasses.
  5. Spoon or pipe mousse on top, chill for 1 hour, then add fresh berries or shaved chocolate before serving.

Notes

Store covered in the refrigerator for up to 3–4 days or freeze for up to 3 months. Serve chilled with fresh berries or shaved chocolate for a simple, elegant finish.